SWAGATHAM (WELCOME)
South Indian cuisine in the heart of London
A new benchmark in Indian dining has been reached.
Goan cuisine is a delicious blend of Indian (in its liberal use of spices) and European (in its fine tuning of flavours that are sometimes more subtle than fiery) courtesy of its Portuguese heritage. With exciting dishes ranging from Batata Wada, Lamb Xacutti, Pork Mas, Hara Fish Curry, Chicken Sukka and the famous Pumkin Curry. Our welcoming smile and our seamless and attentive service, we have created an atmosphere of relaxation and enjoyment.
Eugine Dias teamed up with Shabdin Gharuk and opened the first Goan restaurant in central London, 1994. With their vast experience in cooking together they offered authentic and unheard of dishes that were not seen in other restaurant menus.
That is what we call The Palms of Goa Experience.
You are invited to share that experience with us.
Eugene Dias
Proprietor
