MENU
STARTERS
* Menu items only available at New Cavindish St branch.
1. Onion Palak Bhajia £3.35
(chopped onion and spinach in light batter and spices and deep-fried)
2. Batata Wada £3.35
(cooked potatoes with green peas and green chilli fried with gram flour batter)
3. Aloo Channa Chat £3.35
(potatoes, chickpeas with coriander and tomatoes in a hot and sour sauce)
4. Mince Lamb Patties £3.95
(mashed potatoes stuffed with mince lamb, green peas, onions, and fresh coriander)
5. Paneer Pakora £3.95
(homemade cottage cheese coated with light batter and deep fried)
6. Chicken Chat £4.25
(cooked chicken pieces with fresh tomatoes and coriander in a hot and sour sauce)
7. Prawn Butterfly £5.50
(prawns marinated in spices and served with green sauce)
8. Tandoori Chicken Wings £3.95
(pieces of chicken wings barbecued in a charcoal clay oven)
9. Mixed Grill Kebab – 3 People £11.50
(sizzling chicken tikka, tandoori chicken, lamb tikka, sheek kebab, prawn, green peppers and onions)
10. Lamb Tikka £3.95
(pieces of lamb, barbecued in a charcoal clay oven)
11. Sheek Kebab £3.95
(minced lamb kebab)
12. Chicken Tikka £3.95
(tender boneless juicy chicken pieces barbecued in a charcoal clay oven)
13. Peri Peri Fish £5.50
(pieces of kingfish barbecued in palms special peri peri spices)
14. Palms Prawns Balchao Chapatti Roll £5.95
(prawns cooked with medium hot Goan balchao spices and rolled in chapatti)
15. * Masala Dosa £4.95 *
(a popular pan crepe from Udipi, white lentils and rice flavoured south Indian crisp pan crepe filled with spicy potato filling served with coconut chutney)
16. * Idli Sambar £4.95 *
(a popular manglorian dish of rice cakes made from rice and lentils and served with vegetable sambar)
PALMS SPECIAL MEALS
17. Vegetarian Thali £10.95
(traditional Indian set meal with batada wada, mixed vegetables, chana, spinach, dal, rice, raitha and roti)
18. Non Vegetarian Thali £12.95
(traditional Indian meat set meal with tandoori chicken, sheek kebab, keema masala, chicken korma, spinach, salad, dal, rice and nan)
19. Fish Thali £14.95
(traditional Indian set meal with fish tikka, prawn tikka, hara and goan fish curry, prawn curry, spinach, dal, rice and nan)
CHICKEN DISHES
20. Chicken Tikka Masala £7.50
(tender pieces of barbecued chicken cooked in a special mild sauce with cream and almond powder)
21. Chicken Pistachio Korma £7.50
(chicken cooked in a mild sauce with almond, pistachio, and cream)
22. Chicken Shahi £7.50
(barbecued chicken pieces cooked in mild spices with fenygreek, nuts and fresh cream)
23. Chicken Dansak £6.95
(chicken cooked with lentils in a medium hot sweet and sour sauce)
24. Chicken Saag £6.95
(pieces of tender chicken cooked with spinach)
25. Chicken Karahi £6.95
(chicken with spices and green chillies served in a karahi)
26. Chicken Jalfreizi £6.95
(tender chicken pieces cooked with fresh ground spices, onions, hot chillies and tomatoes)
27. Goan Chicken Vindaloo £6.95
(traditional Goan style vindaloo cooked with special Goan spices and Palms vinegar, the way we would have it in Goa)
LAMB DISHES
28. Kashmir Rogan Josh £6.95
(pieces of lamb cooked in medium hot spices with tomatoes, green peppers and herbs)
29. Lamb with Apricot and Lychees £7.50
(lamb flavoured with herbs and cooked with mild spices and cream)
30. Lamb Korma £7.50
(tender lamb marinated and prepared in a creamy sauce with almonds and pistachio nuts)
31. Karahi Lamb £6.95
(lamb with spices and green chillies served in karahi)
32. Saag Lamb £6.95
(pieces of tender lamb cooked with spinach)
33. Lamb Vindaloo £6.95
(traditional Goan style vindaloo cooked with special Goan spices and Palms vinegar, the way we would have it in Goa)
34. Keema Masala £7.25
(mince lamb cooked with garlic, ginger, tomatoes and freshly ground spices)
FISH DISHES
35. Prawn Curry £7.95
(a speciality of Mangalore, prawns cooked with medium hot coconut based sauce)
36. King Prawn Masala £9.50
(king size prawn cooked in a thick tandoori sauce with cream and almonds)
37. King Prawn Karahi £9.50
(kings prawns cooked with green chillies and spices, served in a karahi)
38. Saag Prawns £7.95
(prawns cooked with spinach)
39. Prawn Dansak £7.95
(prawns cooked with lentils in a medium hot sweet and sour sauce)
CLAY OVEN/TANDOORI SPECIALS
(All Tandoori dishes are served with slizzers)
40. Lamb Chops £9.50
(tender lamb chops marinated in a mild sauce and barbecued in a clay oven)
41. Tandoori Chicken £7.25
(tender half chicken with bones cooked in a charcoal oven)
42. Chicken Tikka £7.25
(tender boneless juicy chicken marinated in a yogurt based sauce and barbecued in a clay oven)
43. Lamb Tikka £7.25
(pieces of lamb marinated in a yogurt based sauce and barbecued in a clay oven)
44. Tandoori King Prawns £10.95
(king size prawns barbecued in a tandoori)
45. Sheek Kebab £7.25
(minced meat in tandoori spices)
GOAN SPECIALITIES
46. Pumpkin Curry £5.50
(pumpkin cooked in medium hot coconut based Manglorian style)
47. Karahi Chilly Methi Paneer £5.95
(homemade cottage cheese tossed with methi, green pepper, chilly and karahi masala)
48. Baingan Masala £5.50
(aubergines cooked with mild spices)
49. Saag Crab £7.95
(crab cooked with cashew nuts, raisins, coconut, mild spices and spinach)
50. Goan Chicken Curry £7.25
(traditional Goan dish cooked with coconut based medium hot sauce)
51. Palms Lamb Curry £7.25
(lamb cooked in a Mangalorian style with coconuts and several herbs)
52. Goan Hara Fish Curry £8.50
(codfish cooked in a medium hot spicy sauce with fresh coriander and chillies)
53. Green Chicken Masala £7.25
(tender chicken pieces steamed in a green sauce made with green coriander, chillies, ginger, garlic and yoghurt, medium hot)
54. Lamb Xacutti £7.25
(a very famous Goan dish, prepared with coconut, vinegar, garam masala and spices, medium hot)
55. Pork Mas £7.50
(a Goan speciality of diced pork cooked with vinegar, ginger and garlic, medium hot spices)
56. Goan Mashli Ghashi £8.95
(a medium spicy king fish curry with kokum, southern spices and coconut)
57. King Prawn Ambot Tik £10.95
(king prawns cooked with a special Goan spicy and sour sauce with kokum and tamarind)
58. Chicken Cafreal £7.50
(sizzling tender juicy chicken marinated with green herbs and ground spices and grilled over charcoal)
VEGETABLE DISHES
59. Vegetable Kofta Curry £5.50
(dumplings of vegetables in a creamy curry sauce)
60. Aloo Ghobi £4.95
(cauliflower and potatoes cooked with medium spices)
61. Bombay Aloo £4.95
(potatoes cooked with sweet and sour sauce)
62. Chana Masala £4.95
(chickpeas cooked with fresh tomatoes)
63. Tarka Dal £4.95
(mixed lentils cooked with fresh tomatoes in a medium spicy sauce)
64. Fresh Bhindi £5.25
(fresh okra, sautéed onions with herbs and spices)
65. Mushroom Bhaji £5.25
(fresh sliced mushrooms cooked with tomatoes and spices)
66. Mutter Paneer/Saag Paneer £5.25
(homemade cheese cooked with green peas or spinach)
67. Navaratnam Korma £5.25
(mixed vegetables cooked with a mild creamy sauce)
68. Mixed Raita £2.25
(mildly spiced yoghurt with cucumber, tomatoes and onion)
69. Saag Aloo £4.95
(spinach cooked with potatoes)
70. Fresh Salad £2.25
(tomatoes, cucumber, lettuces, green peppers and onions)
BIRYANIS – BASMATI RICE
71. Steamed Rice £2.25
(plain white rice)
72. Pulao Rice £2.50
(saffron rice)
73. Egg Fried Rice £3.35
(eggs cooked with rice and peas)
74. Mushroom Rice £3.95
(mushrooms cooked with rice)
75. Vegetable Rice £4.95
(mixed vegetables cooked with rice)
76. Vegetable Biryani £7.95
(mixed vegetables cooked with rice, cashew nuts, raisins, rose water and served with mixed vegetable curry)
77. Chicken Biryani £9.50
(chicken cooked with rice, cashew nuts, raisins, rose water and served with mixed vegetable curry)
78. Lamb Biryani £9.50
(lamb cooked with rice, cashew nuts, raisins, rose water and served with mixed vegetable curry)
79. Prawns Biryani £9.50
(prawns cooked with rice, cashew nuts, raisins, rose water and served with mixed vegetable curry)
80. Palms Mixed Biryani £12.50
(lamb, chicken, prawns, eggs cooked with rice, cashew nuts, raisins, rose water and served with mixed vegetable curry)
INDIAN TANDOORI BREAD
(Nan bread contains flour, eggs and milk)
81. Tandoori Roti £1.50
(whole flour bread)
82. Nan £1.65
(made from self-raising flour with buttermilk and sugar)
83. Paratha £1.65
(soft and flaky made from whole wheat)
84. Chapatti £1.25
(thin whole flour bread)
85. Peshawari Nan £2.50
(stuffed with almonds and sultanas)
86. Garlic Nan £2.25
(stuffed with fresh garlic)
87. Masala Kulcha £2.50
(nan made with fresh coriander)
88. Keema Nan £2.95
(stuffed with mince lamb)
BEVERAGES
Bottle House Wine £10.50
Glass House Wine £2.50
House Champagne £29.95
Bottle Beer (Cobra 330ml) £2.50
SET LUNCH £5.95