WHO WE ARE

Our Roots

Palms of Goa became the first Goan restaurant in WestEnd, opened by Mr Eugene Dias and Mr Shabhidin Gharuk in 1994, to provide a South Indian Cuisine that gave the WestEnders a new experience from the usual Indian curry houses.
Palms of Goa aim to provide you with a true taste of Goa with its Goanese specialities, which makes use of the freshest ingredients and finest spice combinations to produce these delicious, heart-warming, healthy food with courteous and friendly hospitality of Palms of Goa staff in a vibrant red decor. As Palms of Goa is health conscious and realise that taste should go hand in hand with healthy eating and reduced fat dishes, we therefore avoid using artificial colourings or additives and instead rely on our own carefully prepared home-made sauces using various spices and herbs.
Palms of Goa does not charge Service Charge to Customers. Eugene Dias, having over 30 years experience in restaurant industry and running the Palms of Goa for last 30 years has installed a employee friendly management, which has their own tronco-system where the tips either cards or cash are directly dealt by the tronco-master (an employee) and are divided among all the staff. A new initiative by Eugene that is hardly seen in other restaurant, let alone Indian Restaurant.
Along with this, Palms of Goa has its own charity called “I Can See Through Palms” set up four years ago that is largely managed by the staff. We hope you join us to experience a true taste of Goan Cuisine at Palms of Goa.